Blueberry Matcha 'Date' Night
Your sweet fix - done properly.
Soft, caramel-like Medjool dates filled with blends that are whole, rich and seriously satisfying.
This is what happens when indulgence meets real ingredients.
Built to satisfy. Made to nourish. Seriously good to eat.
Blueberry Matcha
Bright, creamy and beautifully balanced.
A smooth blend of cashew nuts, sunflower seeds and real blueberry, finished with creamy blondie chocolate and vibrant Japanese matcha.
Sweet, tangy and silky, with bursts of blueberry balanced by earthy matcha and the soft caramel richness of Medjool dates.
Fresh, vibrant and indulgent all at once.
The kind of flavour that brightens your day.
Gluten Free & Vegan
Choose your style:
- Naked
Stripped back. No chocolate.
Just the date, our delicious blend, and toppings.
A lighter take - still indulgent, just without the chocolate layer.
- Dressed
Finished with creamy blondie chocolate and toppings.
Richer, deeper, more decadent - the full Date Night experience.
Why they hit differently
- Packed with plant-based ingredients, fibre and healthy fats
- Built from real, whole foods your body can actually use
- Designed to satisfy - not just taste good
- Naturally indulgent, without compromise
This is indulgence that actually does something.
The Flavour Adventure Continues
Our Date Nights are built around one signature flavour (Chocolate Truffle), with three limited-edition flavour adventures that rotate regularly.
Small batches. Big curiosity. New ideas. Flavours that don't always stick around.
If you've got your eye on one...
Don't wait too long.
What’s inside:
Medjool dates · Blueberry matcha blend (sunflower seeds, CASHEW NUTS, freeze-dried blueberry powder, MCT oil, organic coconut sugar, organic vanilla extract (water, organic alcohol, organic bourbon vanilla pods), maple) Topped with Blondie chocolate (raw cane sugar, cocoa butter, gluten-free OAT flour, organic Japanese matcha and freeze-dried blueberries.
Allergens: Contains CASHEW nuts (tree nuts).
May contain traces of MILK, other NUTS, PEANUTS, SEASAME AND SOYA.